Rice & Related Products

 

Everyone loves white rice for its versatility. Our high grade raw rice is unhusked, with the bran removed and polished for the best look and texture.

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Parboiled Rice is also called “converted rice”. The parboiling process drives the nutrients from the bran to the endosperm, making each grain 80% nutritionally similar to brown rice. Parboiled rice slightly yellow texture and more firm texture than white rice.

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Golden parboiled rice has a fanciful look and separate, fluffy texture. This converted rice undergoes the same parboiling process, making it just as nutritious and visually appealing.

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Brown rice packs whole grain goodness. The bran and germ are kept intact, which contains the bulk of each grain’s vitamins and nutrients. It has a chewier yet firmer texture than other varieties with a mild nutty flavor. Brown rice is ideal for health conscious consumers!

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