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Basmati Rice – Variety is the spice of life

There’s no reason to get bored with rice. It’s no longer just a side dish to replace the potato. It’s suitable for breakfast, lunch, dinner and dessert. Try it in cereals, soups, as a base for salads, in chili, ethnic dishes and more.

Try our replacing your everyday rice with Basmati rice. The fine, long-grain rice is not only nutritious, it tastes and smells wonderful. Basmati originates from the foothills of the Himalayan Mountains which adds an international flare to even the simplest dish.

 

 

Why Basmati is Best – On your shopping list

Rice is available in over 40,000 varieties, of which Basmati rice holds a prime position due to its extra long, superfine & slender grains. Prized for its aromatic qualities, this specialty and exotic rice fills your home with a sweet fragrance while it cooks. The unique cooking qualities offer an exquisite aroma, sweet taste, tender texture and lengthwise elongation.

Why Basmati is Good for your Health

Basmati rice is easy on the digestive system. Also, it is a sattvic or pure food that balances the physiology.

“Basmati rice builds body tissue and is very high on praana or vital life energy,” explains Ramakant Mishra, director of Product Research and Development at Maharishi Ayurveda.